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Integrated Pest Management Program

Department of Plant Science and Landscape Architecture, Department of Extension

Fact Sheets > Greenhouse > Insect and Mite Pests

Insecticidal Soaps

Insecticidal soaps can be a valuable tool to manage insect and mite pests on houseplants, vegetables, fruits and ornamentals. Soaps control many targeted pests with fewer potential adverse effects to the user, beneficial insects and the environment compared to more traditional pesticides. To be most effective, it's important to understand how insecticidal soaps "work," to know their mode of action, and to recognize their benefits and limitations.

What is insecticidal soap?

 Insecticidal soaps are potassium salts of fatty acids.   A soap is made from the action of an alkali such as potassium hydroxide on a fat.  Fats consist mainly of fatty acids.  Commercial products contain a blend of selected fatty acid chain lengths.

How do insecticidal soaps work?

Insecticidal soaps work only on direct contact with the target pests. The most common soaps are made of the potassium salts of fatty acids. The fatty acids disrupt the structure and permeability of the insects' cell membranes. The cell contents are able to leak from the damaged cells, and the insect quickly dies. There is no residual insecticidal activity once the spray application has dried.  Insecticidal soaps rapidly degrade and wash off of leaf surfaces.

Benefits of Insecticidal Soap

Insecticidal soaps are most effective on soft-bodied pests such as aphids, adelgids, lacebugs, leafhoppers, mealybugs, thrips, sawfly larvae (pear and rose slugs), scale insects (especially scale crawlers), plant bugs, psyllids, spider mites and whiteflies.  Insecticidal soap has less effect against insect eggs.   Insecticidal soap are also less effective against hard bodied pests such as beetles. Some soaps are labeled for suppression of powdery mildew on certain plants. 

Soaps have low mammalian toxicity. However, they can be mildly irritating to the skin or eyes. Insecticidal soaps are biodegradable, do not persist in the environment, and they do not contain any organic solvents.  Many formulations of insecticidal soap can be used on various food crops up to the day of harvest.

Limitations in the Use of Insecticidal Soap

As mentioned earlier, once an insecticidal soap spray has dried, there is no residual activity because insecticidal soaps work only on contact.  If an insect has not been coated with the spray, it will not be affected by walking over or ingesting plant material that has been treated with soap.

As with any contact insecticide, familiarity with the biology and life cycle of the targeted pest will lead to more effective management. For example, insecticidal soaps are useful in controlling azalea lace bug nymphs but will have no effect against lace bug eggs. In addition, all stages of the lace bug are found on the undersides of leaves. Spraying only on the upper surfaces will have no effect, as the treatment will not come in contact with the targeted pest. Regular scouting to detect when the lace bug nymphs hatch from the eggs will determine the best time for treatment.

Plants that may be sensitive to applications

Insecticidal soaps may cause phytotoxicity (causing plant injury) symptoms, such as yellow or brown spotting on the leaves, burned tips or leaf scorch on certain sensitive plants.

Plant sensitivity can be influenced by pest pressure, cultivar, plant vigor, environmental conditions, spray concentration, pH of spray mixture as well as the timing, number and frequency of applications.

Plants under  stress such as hot (greater than 90 °F), humid or drought conditions, young transplants, unrooted cuttings and plants with soft young growth are more likely to develop phytotoxic symptoms and should not be treated with soap.   Do not apply to very sensitive plants such as horse chestnut, Japanese maple, mountain ash, bleeding heart or sweet peas. 

Begonia, chrysanthemum, Crown of Thorns, cucumber, delicate ferns, narrow leaf evergreens (especially when stressed or when tender new growth is present), dieffenbachia, fuchsia, gardenia, impatiens, jade plant, lantana, ornamental ivy, palms, poinsettia, redbud, river birch, schefflera, Zebra plant and some succulents may be sensitive.  The open blooms or flowers of many plants may also be injured.  Glaucous bloom on spruces and waxy bloom on grapes may be altered.

When uncertain, spot treat a portion of the cultivar, and wait at least 24 hours to see if any phytotoxic (plant damaging) symptoms develop before treating an entire group of plants.

Dishwashing soaps and detergents are designed to remove grease from dishes and may cause plant damage by dissolving the waxy cuticle on plant leaf surfaces. There is increased risk of plant injury with the use of dishwashing soaps and detergents (not labeled as a pesticide) when used as a spray. 

How to Apply

Insecticidal soaps should be applied when conditions favor slow drying to maximize effectiveness, e.g., in the early morning hours with dew coverage or in the early evening. Avoid treating with soaps on hot sunny afternoons which promote rapid drying. Thorough coverage is vital for the soap to be effective: Spray thoroughly, but not beyond the point of runoff. Repeat applications may also be needed as determined by follow up scouting.

Insecticidal soap mixed in hard water with a high mineral content may be less effective and more toxic to the treated plants. A precipitate (soup scum) may be formed when the metal ions (e.g., calcium, iron or magnesium) found in hard water bind to the fatty acids in the soap. Because insecticidal soaps are toxic to fish and aquatic organisms, do not use near bodies of water. 

In summary, soaps are effective tools in an integrated approach toward pest management if they are used properly with an understanding of their limitations and benefits. Carefully follow all label instructions.

 By Leanne Pundt, Extension Educator, University of Connecticut. 1993, Updated 2015.

The information in this document is for educational purposes only.  The recommendations contained are based on the best available knowledge at the time of publication.  Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension System does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.  The University of Connecticut, Cooperative Extension System, College of Agriculture and Natural Resources is an equal opportunity program provider and employer.

References:

Caldwell, B, E. Sideman, A. Seaman, A. Shelton, and C, Smart. 2013.  Resource Guide for Organic Insect and Disease Management. 2nd edition. Cornell University.  (New York State Agricultural Experiment Station). 150 pp. http://web.pppmb.cals.cornell.edu/resourceguide/pdf/resource-guide-for-organic-insect-and-disease-management.pdf

Cloyd, R. 2013. Soaps and Detergents: Should they be used on Roses? Nashville Rose Society Newsletter Article. http://www.rose.org/soaps-and-detergents-should-they-be-used-on-roses/

Cranshaw W. 2008. Insect Control: Soaps and Detergents. Colorado State University Extension Fact Sheet No. 5.547 http://www.ext.colostate.edu/pubs/insect/05547.html

Miller, R.D. 1989. The Use of Horticultural Oils and Insecticidal Soaps for Control of Insect Pests of Amenity Plants. Journal of Arboriculture 15(11)257-262

M-Pede Insecticide/Micticide/Fungicide label accessed 7/6/2015 http://www.gowanco.com/Document.aspx?id=969

 

 

Disclaimer for Fact Sheets:

The information in this document is for educational purposes only.  The recommendations contained are based on the best available knowledge at the time of publication.  Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended.  UConn Extension does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.  The University of Connecticut, UConn Extension, College of Agriculture, Health and Natural Resources is an equal opportunity program provider and employer.